Weekend Breakfast

February 09, 2013  •  Leave a Comment

Our weekend breakfast treat…

Weekend Breakfastwm-rgp_2540_9792

Weekend Breakfast

Pancakes with Blueberries and Confectionerwm-rgp_2550_9802

Pancakes with Blueberries and Confectioner’s Sugar

 

Recipe for Pancakes from Scratch

Ingredients

2 cups of flour, sifted

4 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons sugar

Mix all of the above ingredients in a large mixing bowl.

2 eggs, beaten

1 3/4 cup milk

2 tablespoons melted butter

Add last three ingredients to dry mixture.

Stirring gently, mix well.

Pour mixture in 1/8 to 1/4 cup amounts onto a pre-heated griddle and fry.  Flip each pancake once the entire surface is covered in bubbles.

Serve with pure maple syrup, or garnish with fresh blueberries and sprinkle with confectioner’s sugar.

Our little secret…we double the batch and the kids pull them out during the week and re-heat them.  Delicious this way too!

 

Enjoy!


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